Best cold cucumber
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Recipe by: mahnoor
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Main Ingredients:
2 med. cucumbers
2 c. buttermilk
1 chicken bouillon cube
Salt and pepper
Cooking Preparation of the Recipe:
Place buttermilk in blender. Peel cucumber, split lengthwise and remove seeds (if desired). Cut into pieces and place in blender. Add salt and pepper to taste. Melt chicken cube in 1/4 cup water and add to blender. Blend on liquify for about 15 seconds. Chill thoroughly. Makes 3 to 4 servings. This can be done using a large can of tomatoes (28 oz.), juice and all, instead of cucumbers. Melt the chicken cube in some of the tomato juice instead of water, and add less salt.
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