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Recipe by: nicolas-alexandre
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See below ingredients and instructions of the recipe
1/2 c Butter or margarine
1/2 c Chopped onion
1 pk (16-oz.) frozen hash brown
Potatoes
1 cn (10-3/4 oz.) concensed cream
Of Mushroom soup, undiluted
1 Soup can of milk
1 c (4 oz.) shredded cheddar
Cheese
1 sm Green pepper, cut into
Strips
2 tb Chopped pimiento
Dash pepper
1 c Cheese cracker crumbs,
Divided
In a skillet, melt butter over medium heat. Saute onion until
tender. Stir in potatoes, soup and milk. Add cheese, green pepper,
pimiento, pepper and 1/2 cup of the tops with remaining crumbs. Bake
at 375-degree for 35-40 minutes.
Yield: 6-8 servings.
SOURCE: "Taste of Home" (Premiere Edition)
English celebrity chef also known as The Naked Chef. BBC food television shows.

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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