Best cottage cheese (helen's smierkase)
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 qt Milk, sour
1 x Water
1 x Cream
1 x *or:
1 x Sour cream
Pour one quart of sour milk heated to lukewarm into a cheesecloth
bag. Pour one quart of warm water over this, and after this has
drained through, repeat twice. Tie bag and let drip until the "whey
is all." Serve with either sweet or sour cream and seasoning to
taste. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.
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