Best creamy horseradish sauce
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Recipe by: doevy
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
------------------USED ON ROAST BEEF, POT-----------------------
--------------------ROAST AND VEGETABLES-------------------------
1/4 c Horseradish
1/2 tb Sugar
2 ts Dijon mustard
1 ts White vinegar or lemon juice
1 c Heavy cream, whipped
1/2 ts Salt
1 pn Paprika
The 1/4 cup of horseradish is prepared white, drained and squeezed
dry. Mix it with the sugar, mustard, salt and paprika until smooth.
Gently fold whipped cream into mixtuer and chill 2 hours. Prepare the
day you plan to use since whipped cream does not keep very well.
Chill bowl and beaters to produce a lighter, fluffier cream.
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