Best creamy scalloped yukon spuds

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Recipe by: osvaldo

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 c Thinly sliced Yukon potatoes
1 cn Cream of mushroom soup
-10-1/2 ounce can
1/4 c Finely chopped onion
1 c Milk
1 Stick butter or margarine
-melted
2 c Grated cheddar cheese
1/2 ts Salt
1/2 ts Pepper

Spread half of the sliced potatoes in the bottom of a greased baking
dish. In a medium bowl, combine remaining ingredients (except
potatoes) and pour half the mixture over the first layer of potatoes.
Repeat layers of potatoes and mixture. Cover and bake at 350 degrees
for 1 hour. Uncover and bake 30 to 45 minutes longer.