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Recipe by: sedrine
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See below ingredients and instructions of the recipe
1 c 80 proof vodka
1 c Water
3 oz Mint extract
2 c White sugar
1/2 c Green mint leaves, washed
Combine the vodka, water, extract of mint, and mint leaves. Cover and
let mixture infuse for 10 days. Strain and add white sugar. Shake
vigorously until the sugar is absorbed. Let stand overnight. If the
green is not deep enough, add green food coloring. If you want clear
creme de menthe, buy clear mint extract and omit the mint leaves.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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