Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

3 pounds Chicken Wings
4 Cloves Garlic -- Minced
2 teaspoons Dry Mustard
2 teaspoons Paprika
1 teaspoon Dried Thyme
1 teaspoon Granulated Sugar
1 teaspoon Cayenne Pepper
1/2 teaspoon Salt
1/2 teaspoon Black Pepper
1/4 cup Lemon Juice
-----PEACH MUSTARD SAUCE-----
1/2 cup Peach Jam
1 tablespoon Dijon Mustard
2 teaspoons Pimiento -- diced
1 teaspoon Cider Vinegar

Cut tips off wings; reserve for stock. In small bowl, stir together
garlic, mustard, paprika, thyme, sugar, cayenne, salt and black pepper;
blend in lemon juice to make paste. Using pastry brush, brush paste over
wings.
Arrange wings, meaty side down, on lightly greased foil-lined baking
sheets. Let stand for 30 minutes at room temperature. Bake in 475F oven
for 15 minutes; turn wings over and bake for 15 to 20 minutes or until
brown, crisp and no longer pink inside.

Peach Mustard Sauce: In saucepan, melt jam over low heat; stir in
mustard, pimiento and vinegar. Serve separately for dipping.

(Makes 4 main-course or 8 appetizer servings)

Browse by categories