Best deer sausage

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Recipe by: francois-dominique

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

7 1/2 lb venison -- ground
7 1/2 lb pork -- ground
4 oz salt
1 oz black pepper -- ground
1 1/2 oz Accent¨ seasoning mix
1 oz cayenne
3 oz light brown sugar
1 oz Louisiana¨ hot sauce
1 oz paprika
3 oz Lea Perrins¨
: Worcestershire Sauce
3 whole fresh green onion --
: chopped

Mix all of the above together well. Stuff in casing.

Recipe By : Merlin P. Bodin - "A Cajun Family's Recipe Book"

From: Mastercook Mac Date: Wed, 9 Oct 1996 17:49:36
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