Best dutch pancake
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Recipe by: shanntell
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 ea Egg, well beaten
1/2 c Flour
1/2 ts Salt
1/2 c Milk
Beat the eggs thoroughly and add the flour and salt. Continue to beat
and add the milk while beating. Pour into a well-buttered pan and
bake for 25 minutes. Serve with powdered sugar and lemon juice.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
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