Best dutch stewed potatoes
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Potato, raw, diced
1 tb Butter
1/2 ts Salt
1 ds Pepper
1 ts Parsley, minced
1 ea Onion, sliced
2 ts Flour
Melt the butter and cook onion in it about 5 minutes. Add the salt,
pepper, parsley and potatoes and cover with boiling water and cook
until tender. Thicken the potatoes with the flour which has been
mixed with a little cold water. Source: Pennsylvania Dutch Cook Book
~ Fine Old Recipes, Culinary Arts Press, 1936.
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