Best egg bread (hootsla)
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Recipe by: cherubin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 ea Bread, loaf, day old
1/2 c Butter
3 ea Egg, well beaten
1/2 c Milk
1 x Salt pepper
Cut bread into cubes and brown in butter which has been melted. Beat
the eggs well and add the milk and salt and pepper to taste. Pour
over bread and fry until brown. Serve at once. Source: Pennsylvania
Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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