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Recipe by: kjenna
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See below ingredients and instructions of the recipe
2 c Chablis wine
2 tb Lemon juice
2 ts Salt
2 tb Creole mustard
1/2 ts Ground cayenne pepper
Mix all ingredients together and stir well. Use as a marinade, Then
as a basting sauce when you cook fish. From Justin Wilson's "Outdoor
Cooking With Inside Help"
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