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Recipe by: renee
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 ea Egg Whites 1 ts Vanilla
1 pn Salt 1 c Chocolate Chips
1/4 c White Sugar
Preheat oven to 325 degrees.
Beat egg whites with the salt until foamy.
Slowly add sugar, one tablespoonful at a time, beating after each addition
until the meringue stands in stiff peaks.
Stir in vanilla and fold in chocolate chips.
Drop by teaspoonfuls on a lined baking sheet and place in preheated oven.
After 2 minutes, turn off oven.
Leave meringues in oven overnight. remove from pan and store in cookie tin
lined with paper towel.
Makes 3 dozen.
From The Gazette 90/12/19.
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