Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Wholewheat flour
2 tb Sugar
1 1/2 ts Salt
1 pn Black pepper
1 pn Cayenne
5 lg Green tomatoes, sliced 1/2"
-- thick
2 tb Canola oil

Combine the first five ingredients in a medium-sized bowl. Dredge both
sides of the tomato slices with the flour mixture. Preheat the oven to
275F. Heat the oil in a large skillet over medium-high heat. Fry the
tomato slices in a single layer until golden brown, about 2 minutes
per side. Cover place in the oven to keep warm while cooking the
other slices. Repeat the process until all slices are cooked, ading
oil as needed. Serve hot.

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