Best fudge sauce
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Recipe by: juana-maria
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Heavy cream
8 oz Good-quality semisweet
Chocolate, preferably
Belgian or French,
Finely chopped
Heat the cream gently in a heavy-bottomed pot over low heat. Add the
chocolate, melt, and stir together with the cream. Remove from the
heat and allow to cool slightly before using. This sauce can be
refrigerated and gently reheated to be used again.
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