Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

3 c garbanzo beans; cooked
1/4 c water
1/2 c tahini; sesame paste
1/3 c lemon juice
1 ts cumin; ground
----------------------------------GARNISHES---------------------------------
1 lemon slices
1 parsley; chopped
1 paprika
1 1/2 tb garlic; chopped
1 tb salt
2 tb olive oil
Puree the beans with the water in a food processor or
blender to the consistency of a smooth,
mashed-potatolike paste. (The beans can also be
mashed with the water by hand) Add the tahini, lemon
juice, garlic, salt and cumin. Continue mixing until
light and fluffy. Put into a serving bowl and swirl
in the olive oil. Sprinkle on paprika and garnish
with lemon slices and chopped parsley. Serve at room
temperature. Makes about 4 1/4 cups of dip.
SUGGESTED DIPPERS: Pita Bread Triangles, Celery,
Carrots, Fennel, Cheddar Cheese
Ginger Lime Dip
1/2 c mayonnaise
1/2 c sour cream
2 ts grated lime peel
1 tb lime juice
1 tb honey
1/2 ts ground ginger
Stir all ingredients until well mixed. Cover; chill.
Serve with fruit. Makes 1 cup.

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