Best german apple pancakes

"Discover how to cook this bakery amp; bread recipe. Bakery recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Free recipe, cooking tips and food recipe. Easy and quick bakery recipe!"
Recipe by: logane

Rate this recipe (1 votes)

420 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

1 1/2 c Flour
1/3 c Sugar
3/4 ts Salt
5 Eggs
1 c Milk
3/4 c Cream
1/4 c Melted butter
5 Apples, peeled and slice

Cooking Preparation of the Recipe:

Instead of sliced apples, 1/2 cup chopped, peeled apple may be added to regular pancakes, and cooked on the griddle.
Sift together the flour, sugar, and salt. Beat eggs with milk and cream. Add melted butter. Combine mixtures and beat until smooth. Heat a 10 inch skillet, brush well with butter and pour 3/4 cup of the batter into the pan, tipping so it flows evenly over the bottom. When pancake is set, cover with a layer of thinly sliced peeled apples and dot with butter.
Sprinkle each pancake with cinnamon and sugar, and bake in a preheated 400F oven for 3 minutes. Fold pancakes so apples are inside. Brush top with butter, sprinkle with a little more cinnamon and sugar, and again, after all 6 pancakes are done, arrange on a fire proof platter and brown under the broiler.