Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 sl Bacon 1 Teaspoons. celery seed
1/2 c Chopped onion 1 ds Pepper
2 tb All-purpose flour 1 c Water
2 tb Sugar 1/2 c Vinegar
1 1/2 Teaspoons. salt 6 c Sliced cooked potatoes

Cook bacon till crisp; drain and crumble, reserving 1/4 cup drippings. Cook
onion in reserved drippings till tender. Blend in flour, sugar, salt,
celery seed, and pepper. Add water and vinegar; cook and stir till
thickened and bubbly. Add bacon and potatoes, tossing lightly; heat
thoroughly, about 10 minutes. Trim with parsley and pimiento, if desired.
Makes 8 to 10 servings.

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