Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 ea Red Sweet Peppers * 3 1/2 c Sugar
2 lb Green Tomatoes * 2 c Cider Vinegar
2 lb Onions * 1 c Water
1 ea Small Head Cabbage * 1 tb Mustard Seed
3 ea Sweet Green Peppers * 1 tb Ground Turmeric
1/4 c Pickling Salt 2 ts Celery Seed

* All vegetables are to be coarsely ground.
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Mix vegetables and salt. Cover and let stand 12 to 18 hours. Drain
vegetables and rinse. Mix vegetables and remaining ingredients. Heat to
boiling; reduce heat. Simmer, uncovered, 3 minutes. Pack simmering
mixture in hot jars, leaving 1/8" headspace; seal. Process 10 minutes in
a boiling water bath.
Makes 5 - 6 pints.
NOTE:
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Vegetables can be chopped if you prefer.

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