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Recipe by: rayyÂn
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See below ingredients and instructions of the recipe
1/2 c Unsweetened white grape
-juice
1/4 c Reduced-sodium soy sauce
1/4 c Dry white wine
1 tb Sesame seeds
2 tb Vegetable oil
1/4 ts Garlic powder
1/4 ts Ground ginger
1 lb Boneless chicken breast
-halves, skinned
Combine first 7 ingredients in a shallow dish and mix well. Add the
chicken, turning to coat; marinate, covered, in refrigerator for at
least 2 hours. Prepare the grill. Remove chicken from marinade;
reserve marinade. Grill 4 to 5 inches from medium-hot coals, turning
and basting frequently with marinade, about 15 minutes total.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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