Best hearty beef stew

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Recipe by: robbe

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

(Old Fashioned flavor Iike 3 Stalks celery, sliced
Grandma's 1 28-ounce can tomatoes
Thanks to the tapioca!) 1/2 c Quick-cooking tapioca
2 lb Stew beef, 1 Whole clove
-cut in 1 -inch cubes 2 Bay leaves
5 Carrots, sliced Salt and pepper to taste
1 lg Onion, diced

Trim all fat from meat. Put all ingredients in CROCK-POT. Mix
thoroughly. Cover and cook on Low 12 hours. (High: 5 to 6 hours).
From Rival Crock-pot cook book, date unknown

From: Crock.zip

From: Robert Miles Date: 08-25-95 (19:10) (159)
Fido: Cooking