Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Vanilla Wafers, Fine Crush
1 c Ground Toasted Almonds
1/2 c Butter, Melted
1/2 c Sugar
12 oz Milk Chocolate Chips
1/2 c Milk
1 ea Env. Unflavored Gelatin
16 oz Cream Cheese, Softened
1/2 c Sour Cream
1/2 ts Almond Extract
1/2 c Heavy Cream, Whipped
1 x Garnishes *

* Garnishes to include whipped cream and chocolate shavings
(optional). ~------------------------------------------------------
~------------------ In large bowl, combine vanilla waver crumbs,
almonds, butter and sugar; mix well. Pat firmly into 9-inch
springform pan, covering bottom and 2 1/2 inches up the sides. Set
aside. Melt over hot (not boiling) water milk chocolate chips; stir
until smooth. Set aside. Pour milk into small saucepan; sprinkle
gelatin on top. Set aside for 1 minute. Cook over low heat, stirring
constantly until gelatin dissolves. Set aside. In large bowl, combine
cream cheese, sour cream, and melted chocolate chips; beat until
fluffy. Beat in gelatin mixture and almond extract. Fold in whipped
cream. Pour into prepared pan. Chill until firm (about 3 hours). Run
knife around edge of cake to separate from pan; remove rim. Garnish
with whipped cream and chocolate shavings, if desired. Makes 1 9-inch
Cheesecake

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