Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Raisins
1 c Water
1/2 c Butter/Regular Margarine
1/4 c Sugar
2 ea Large Eggs
1 1/2 c Unbleached Flour, Sifted
1 ts Baking Powder

Combine raisins and water in saucepan. Bring to a boil, reduce heat
and cover. Simmer 20 minutes. Drain raisins, reserving liquid. Add
enough water to reserved liquid to make 1/2 cup. Cool well. Cream
together butter and sugar in bowl until light and fluffy, using
electric mixeer at medium speed. Add eggs, beat 2 more minutes. Sift
together flour and baking powder. Add flour mixture alternately with
1/2 cup of reserved raisin liquid into creamed mixture, mixing well
after each addition. Stir in raisins. Spoon batter into greased
3-inch muffin-pan cups, filling 2/3rds full. Bake in 400 degree F.
oven 18 minutes or until golden brown. Serve hot with homemade jam or
jelly.

Browse by categories