Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Light vegetable oil
2 Onions, chopped
2 Cloves garlic, chopped
1 c Uncooked brown rice
2 1/2 c Water
2 ts Dill weed
1/2 ts Thyme
1/2 ts Salt
1/2 ts Black pepper
1 tb Butter

In a medium size pot, heat the oil. Add onions, garlic, and rice, and
saute for 5 min. stirring frequently. Add the water, herbs, salt,
pepper and butter. Stir til it is all mixed together. Bring to a
boil, then reduce heat and simmer, covered for about 40 minutes, or
until the water is absorbed. Check after 30 min. if there is a lot
of water left, remove the cover and finish the cooking. Let the
cooked rice stand in the pot, covered for 15 minutes. ~--

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