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See below ingredients and instructions of the recipe
10 oz Plain Hershey bars
1/2 ts Soda
1 c Margarine or butter
1 c Buttermilk
2 c Sugar
5 1/2 oz can Hershey Chocolate
-Syrup
4 Eggs
2 ts Vanilla
2 1/2 c Flour
2 1/2 c Chopped nuts
1/4 ts Salt
Melt Hershey bars in double boiler. Cream margarine and sugar. Add
melted Hershey bars. Add eggs, one at a time, beating well after each
addition. Sift together flour, salt, and soda and add alternately
with buttermilk. Add chocolate syrup, vanilla and nuts. Bake in
greased and floured tube pan at 325 degrees for 1 1/2 hours.
Recipe by: Mrs. Frank Duke Found in: River Road Recipes II Shared by:
Scott Ward
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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