Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Graham Cracker Crumbs
1/4 c Sugar
1/4 ts Ground Nutmeg
1/4 c Margarine, Melted
1 ea Env. Unflavored Gelatin
1/4 c Cold Water
8 oz Cream Cheese, Softened
1/4 c Sugar
1 c Eggnog
1 c Whipping Cream, Whipped

Combine crumbs, sugar, nutmeg and margarine; press onto bottom of
9-inch springform pan. Soften gelatin in water; stir over low heat
until dissolved. Combine cream cheese and sugar, at medium speed on
electric mixer until well blended. Gradually add gelatin and eggnog,
mixing until blended. Chill until slightly thickened; fold in
whipped cream. Pour over crust; chill until firm. VARIATION: Ingrease
sugar to 1/3 c. Substitute milk for eggnog. Add 1 t vanilla and 3/4 t
rum extract. Continue as directed.

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