Main Ingredients:

See below ingredients

Cooking Preparation of the Recipe:

1 c Flour
2 tb Cocoa
1/4 ts Salt
2 tb Salad Oil
1 c Chopped Nuts
1 3/4 c Hottest Tap Water
3/4 c Sugar
2 ts Baking Powder
1/2 c Milk
1 ts Vanilla
1 c Brown Sugar
Ice Cream
Heat oven to 350 degrees F. In an ungreased square pan, 9" X 9" X
2", stir together flour, sugar, cocoa, baking powder and salt. Mix in
milk, oil and vanilla with fork until smooth. Stir in nuts. Spread
evenly in pan. Sprinkle with brown sugar and 1/4 cup cocoa. Pour
hot water over batter. Bake for 40 minutes. Let stand for 15
minutes. Spoon into dessert dishes or cut into squares. Invert each
square onto dessert plate. Top with ice cream and spoon sauce over
each square.

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