Text Only Wash grapes. Separate skins and pulp. Simmer pulp until soft. Remove seeds. Combine skins and pulp. ...

4 Whole Potatoes 1/4 ts Black pepper 1/2 c Hot milk 1/4 ts Nutmeg 2 tb Butter -- melted ...

1 c Beans, kidney 1 c Celery; chopped 6 c ;water 1 Bay leaf 1 lb Tomatoes, ...

------------------------INGREDIENTS----------------------------- 2 c Heavy (whipping) cream 1 T Olive oil 2 ea Lrg cloves ...

1 c chick pea flour 1 ts salt 1 bn Italian parsley, finely : chopped -- to yield 1/4 cup 1/2 c sliced ...

1 1/2 c Butter, at room temperature 3/4 lb Powdered sugar 1 Egg yolk 1 ts Vanilla 1/2 c Finely chopped almonds 3 1/4 ...

3 lb Tied sirloin tip roast 2 ea Cloves garlic, slivered 2 tb Dijon mustard 1/2 ts Dried thyme leaves 6 ea Slices ...

10 ea Slices stale bread 3 ea Eggs, beaten 2 c Sugar 1/2 c Oleo 1 c Raisins 1 c Pecan pieces 1 cn (16 ...

1 c Flour 2 tb Cocoa 1/4 ts Salt 2 tb Salad Oil 1 c Chopped Nuts 1 3/4 c Hottest Tap Water 3/4 c Sugar 2 ts Baking Powder 1/2 c Milk 1 ts Vanilla 1 ...

Mix butter and cream sugar by hand. Add eggs and blend well. Add dry ingredients and alternate with milk. Cream until smooth. Add fresh fruit and ...