Grape marmalade
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Recipe by: karste
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
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Wash grapes. Separate skins and pulp. Simmer pulp until soft. Remove
seeds. Combine skins and pulp. Add 2/3 cup as much sugar as combined
skins and pulp. Simmer slowly, stirring frequently, until juice sheets
from spoon. The Household Searchlight
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