Duchesse potatoes
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Whole Potatoes 1/4 ts Black pepper
1/2 c Hot milk 1/4 ts Nutmeg
2 tb Butter -- melted 2 Eggs
1 ts Salt 2 Egg yolks
Boil potatoes until tender. Mash with 1/4 cup milk, butter, salt,
pepper, and nutmeg. Beat eggs and egg yolks together, then beat in
remaining milk. Beat egg mixture into potatoes until fluffy. Serve at
once.
Recipe By : Locke-Ober, Boston, MA
From: Marjorie Scofield Date: 10-08-95 (03:39) (160)
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