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See below ingredients and instructions of the recipe
1 tb Fat
1 x *or:
1 tb Butter
1 ts Flour
2 ts Sugar
1/2 ts Mustard, dry
1/8 ts Pepper
1/2 ts Salt
1/2 c Vinegar
1 ea Egg yolk
Goose, chicken, or bacon fat may be used. Melt the fat or butter and
blend in the flour. Add the vinegar and stir until mixture thickens.
Mix together the sugar, mustard, salt and pepper and add to the
liquid. Cook for 4 minutes. Pour over the beaten egg yolk and mix
well. Return to fire and cook 1 minute longer. Source: Pennsylvania
Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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