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Recipe by: johanie
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See below ingredients and instructions of the recipe
1 Onion; chopped
1/2 c Scallion; chopped
1 ts Salt
4 ts Jamaican pimento (allspice)
1 ts Nutmeg
1 ts Cinnamon
4 Habañero peppers; preferred,
-else Jalapeño
1 ts Black pepper
4 Garlic cloves
2 tb Grated ginger
2 tb Lime juice
1/4 c Olive oil
1/2 c Red wine vinegar
Place all ingredients in a food processor fitted with a metal blade.
Process at high speed for 10 to 15 seconds. Store in a non-reactive
container; this is very corrosive to metals!
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