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Recipe by: alisz
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See below ingredients and instructions of the recipe
1 tb Allspice 1 tb Thyme
1 1/2 ts Cayenne 1 1/2 ts Fresh-grnd black pepper
1 1/2 ts Rubbed sage 3/4 ts Nutmeg
3/4 ts Cinnamon 2 tb Salt
2 tb Garlic powder 1 tb Sugar
1/4 c Oil 1/4 c Soy sauce
3/4 c White vinegar Juice of one orange
Juice of one lime 1 Hot pepper, seeded
1 c Green onions, chopped Chopped
Toss all the ingredients in the blender and blend-away.
Enjoy, Terri St.Louis-Woltmon
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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