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Recipe by: raima
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See below ingredients and instructions of the recipe
2 28 oz cans tomatoes
2 5 1-2 oz cans tomato paste
2 c Water
1/2 ts Basil
1/8 ts Crushed red pepper
1/2 ts Salt
1 ts Sugar
1 lb Lean ground beef
1 Clove garlic, minced
1 lb Sausage
1 lb Lasagna noodles
1 lb Ricotta cheese
1 Egg
1 tb Parsley
1 c Grated Parmesan cheese
Combine the first 7 ingredients in a large pot and simmer 15 minutes.
Saute' ground beef and garlic in a little oil. Add to tomato sauce.
Cover and let simmer 3 hours on low heat, stirring occasionally.
Brown sausage and slice in rounds. Preheat oven to 325 degrees. Cook
noodles until al dente. Combine ricotta, egg and parsley in a bowl.
Spread 1/3 of sauce on the bottom of a 12x8" baking dish. Arrange
alternately layers of noodles, ricotta, sausage, sauce and Parmesan,
ending with Parmesan. Bake uncovered for 45 minutes. Let sit 5
minutes before serving.
Serves: 6 to 8 From: Actor Joe Penny ("Jake and the Fatman") Posted
by: Debbie Carlson - Cooking Echo
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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