Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/3 c Sugar
7 oz Marshmallow creme
2/3 c Evaporated milk
1/4 c Butter
1/4 c Kahlua
1/4 ts Salt
2 c Semi-sweet chocolate pieces
1 c Milk chocolate pieces
2/3 c Chopped nuts
1 ts Vanilla

Line 8-inch square baking pan with foil. In 2-quart
saucepan, combine sugar, marshmallow creme, milk,
butter, Kahlua and salt. Bring to a rapid boil,
stirring constantly for 5 minutes. Remove from heat;
add all chocolate. Stir until melted. Add nuts and
vanilla. Turn into prepared pan. Refrigerate until
firm. To serve, cut in squares. Make about 2-3/4
pounds.

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