Best killer salza
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Recipe by: milhane
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 pk Dried Chile Pequins * 2 Cloves Garlic (3 If Wanted)
1 ts Cumin (Crushed) 1 ts Oregano
1/2 ts Salt (Optional) 1 c Tomato Juice(Can Use Upto 2)
* Or other hot peppers. NOTE: Add juice of one lemon if you are canning.
~------------------------------------------------------ ~------------------
Soak The chile pequins 3 to 4 hours in vinegar to cover; drain. Throw into
the blender with all other ingredients and blend well.
Let set in the refrigerator to cool off. NOTE:
This sauce is very hot. Chile Pequins are the hottest of the Chile
Peppers, so watch out.
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