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Recipe by: fitim
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See below ingredients and instructions of the recipe
4 c Mayonnaise
1 c Parsley, chopped fine
1 c Sweet relish,choppeddrained
Dash, Lea Perrins
1 c Chow chow (sour)drained
Bunch green onions, chopped
Louisiana hot sauce (dash)
1 Medium onion, chopped fine
Mix all ingredients well and refrigerate ovedrnight for best flavour.
This can be used on all seafood.
Tastes good also, to. Sauce can be stored in the refrigerator for
some time. Justin Wilsons "Outdoor cooking With Inside Help"
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