Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Calf or beef liver * 2 ea Med. onions, sliced
2 tb Vegetable oil 1/4 ts Pepper
1/4 ts Ground sage 2 ts Soy sauce (importedif avail)
1 tb Lemon juice 1 x Chopped parsley

* Liver should be sliced from 1/4 to 1/2-inch thick.
~---------------------------------------------------------------------
~---- Cut liver into serving pieces. Mix onions, oil, pepper and sage in
1-qt casserole. Cover and microwave on high (100 until onions are crisp
tender, 4 to 6 minutes. Brush liver with soy sauce. Arrange with thickest
pieces to outsied in 9- inch pie plate. Spoon onions evenly over liver.
Cover tightly and microwave on high (100%) 3 minutes; turn pie plate
one-half turn. Micro- wave until liver is no longer pink, 1 to 3 minutes
(do not overcook). Let stand 3 minutes. (Liver will continue to cook while
standing.) Sprinkle with lemon juice and parsley just before serving.

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