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Recipe by: sheindel
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See below ingredients and instructions of the recipe
The dark chocolate inthe -coarsely chopped
-fudge contrasts 3/4 c Sweetened condensed milk
-beautifully with the rich 1 t Vanilla
Macadamia nuts. 1 c Chopped macadamia nuts
8 oz Semisweet chocolate,
In double boiler set over hot water and heat chocolate with the
condensed milk until melted. Stir in vanilla, and the nuts. Spread
fudge into foil lined 8x4 inch loaf pan. Refrigerate for at least 3
hours or until firm. Remove from pan and peel off foil. Cut into
small pieces. Makes about 1-1/4 lb. Origin: Canadian Living, December
1994. Shared by: Sharon Stevens, Dec/94.
Submitted By SHARON STEVENS On 12-02-94
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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