Best macadamia nut fudge
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Recipe by: sheindel
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
The dark chocolate inthe -coarsely chopped
-fudge contrasts 3/4 c Sweetened condensed milk
-beautifully with the rich 1 t Vanilla
Macadamia nuts. 1 c Chopped macadamia nuts
8 oz Semisweet chocolate,
In double boiler set over hot water and heat chocolate with the
condensed milk until melted. Stir in vanilla, and the nuts. Spread
fudge into foil lined 8x4 inch loaf pan. Refrigerate for at least 3
hours or until firm. Remove from pan and peel off foil. Cut into
small pieces. Makes about 1-1/4 lb. Origin: Canadian Living, December
1994. Shared by: Sharon Stevens, Dec/94.
Submitted By SHARON STEVENS On 12-02-94
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