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Recipe by: roelof
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See below ingredients and instructions of the recipe
1 ea 2 1/2-3 lb Frying Chicken 1 ts Grated Ginger Root OR
1/2 c Lemon juice 1 tb Ground ginger
1/2 c Vegtable oil 1 ts Onion Salt
1/4 c Imported Soy Sauce 1/4 ts Garlic Powder
NOTE: When making this recipe, it tastes much better if you find sources
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Cut chicken in to serving parts if not already in that form.
Place chicken in shallow baking dish. In small bowl, combine remaining
ingredients; pour over chicken. Cover, refrigerate 4 hours or overnight,
turning occasionally. Grill or broil as desired, basting frequently with
marinade. Refrigerate leftovers
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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