Best meatballs
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Recipe by: manou
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Ground beef 2 tb Garlic salt
1 c Bread crumbs 1 tb Oregano
2 tb Grated cheese 1 tb Parsley
2 Eggs
Prior to browning,mix all ingredients together thoroughly. Form into
meatballs.Place in a bowl,separating with wax paper. Refrigerate overnight.
Brown meatballs in a 250 degree oven for 15 minutes.Place in sauce.Cook on
low heat for 3 hours.Turn off and let thicken. Note: Placing meatballs in
refrigerator overnight,holds meatballs together.Otherwise,you have meat
sauce.
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