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Recipe by: redoin
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See below ingredients and instructions of the recipe
8 oz Noodles,egg,medium(4cups)
1 tb Salt
3 qt Water,boiling
1 cn Yogurt,plain(8oz)
1 cn Cottage cheese,creamed(8oz)
1 pk Green beans,frozen(10oz)
1/2 c Onion,minced
1 c Cheddar cheese,shredded
1. Gradually add noodles and salt to rapidly boiling water so that
water continues to boil. 2. Cook, uncovered, stirring occasionally,
until tender; drain in colander. 3. While noodles are cooking,
combine yogurt and cottage cheese. 4. In a 2-quart round baking dish,
combine noodles, yogurt mixture, beans and onion. 5. Top with Cheddar
cheese. 6. Bake in preheated 400'F. oven 20 to 25 minutes, or until
cheese is melted and browned.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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