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Recipe by: manane
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See below ingredients and instructions of the recipe
4 oz Brie Cheese, Rind Removed OR
5 1/2 oz Camembert CheeseRind Removed
1 tb Ice Cream Topping *
2 tb Broken Pecans Or Walnuts
--------------------------DIPPERS-------------------------------
1 x Flat Bread
1 x Unsalted Crackers
1 x Apple or Pear Slices
* Ice cream toppings can be one of the following: Strawberry,
Pineapple, or Chocolate.
~------------------------------------------------------
~----------------- Place the Brie or Camembert cheese in the center
of a nonmetal plate or small shallow baking dish. Spoon the ice cream
topping over the cheese. Sprinkle with pecans or walnuts.
Micro-cook, uncovered, on 100% power about 30 seconds or till the
cheese begins to melt and lose its shape. Serve immediately with flat
pread or unsalted crackers and apple or pear slices.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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