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Recipe by: mahamed
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See below ingredients and instructions
3 large onions
1 recipe TOFU (74) OR CASHEW MAYONNAISE (70)
3 cups seasoned bread crumbs
SLICE onions and separate into rings. SET ASIDE smaller rings and centers for use in
another recipe. THIN out mayonnaise a little with water.
SEASON whole wheat bread crumbs with:
1/2 tsp. garlic powder 1/2 tsp. salt or Vege-Sal
1 tsp. parsley flakes 1/2 tsp. marjoram.
DIP onion ring in mayonnaise then coat with bread crumbs. BAKE on nonstick pan at
325° for 20?25 minutes until brown. May prepare baked eggplant or zucchini in a similar
manner. Both are excellent!
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