Main Ingredients:

1 Baked pie shell--9-inch
5 c Sliced fresh peaches (about 5 medium)
1 c Sugar
3 tb Cornstarch
1/2 c Water
Few drops red food color, If desired
1 pk (3 ounces) cream cheese, Softened
Fruit protector, to prevent From discoloring--use as directed On package.

Cooking Preparation of the Recipe:

Prepare and bake pie shell. Mash enough peaches to measure 1 cup. Mix sugar and cornstarch in 2-quart saucepan. Gradually stir in water, food color and mashed peaches. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; cool.Beat cream cheese until smooth. Spread in pie shell. Fill shell with remaining peaches. Pour cooked peach mixture over top. Refrigerate about 3 hours or until set.

330 CALORIES PER SERVING.

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