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Recipe by: lydine
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See below ingredients and instructions of the recipe
3/4 c Wild rice
4 1/2 c Chicken broth, divided
1 tb Butter
1 c Long grain rice
3/4 c Toasted chopped pecans
1/2 c Chopped parsley
Rinse wild rice. Combine wild rice with 2-1/2 c chicken broth, heat to
boiling. Cover, reduce heat, simmer 30 mins. Drain excess broth, set
aside. Heat remaining 2 c broth and butter to boiling. Add long grain
rice, reduce heat, simmer covered 15 mins. Combine rices. Toss with
parsley and pecans
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