Best polish reuben casserole

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: xandress

Rate this recipe (13 votes)

861 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

21 1/2 oz Condensed cream of mushroom
-soup
1 1/3 c Milk
1/2 c Chopped onion
1 tb Prepared mustard
32 oz Sauerkraut, rinsed and
-drained
8 oz Uncooked medium-width
-noodles
1 1/2 lb Polish sausage, fully
-cooked, cut into 1/2 inch
-pieces
2 c Shredded Swiss cheese
3/4 c Whole wheat bread crumbs
2 tb Butter, melted

Combine soup, milk, onion and mustard in medium bowl; blend well.
Spread sauerkraut in greased 13 x 9 inch pan. Top with uncooked
noodles. Spoon soup mixture evenly over top. Top with sausage, then
cheese. Combine crumbs and butter in small bowl; sprinkle over top.
Cover pan tightly with foil. Bake in preheated 350 degree oven 1 hour
or until noodles are tender. Garnish as desired.