Best pork chops vermont
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Recipe by: phuong-kiÊu
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Catsup
1 c Maple syrup
2/3 c White wine
1/4 c Water
1 Bouillon cube
1 Bay leaf
2 Cloves garlic, minced
1/4 ts Ground ginger
3/4 ts Thyme
1 1/2 ts Basil
1/2 ts Dry mustard
1/2 ts Salt
1/4 ts Pepper
4 Pork chops, 1 1/2" thick
In sauce pan, combine all ingredients except pork chops. Bring to a
boil, then reduce heat and simmer uncovered for 30 minutes; stir
occasionally. Meanwhile, bake chops 30 minutes at 375 degrees; pour
sauce over chops. Bake 15-20 minutes more, spooning sauce over chops
every 5 minutes.
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