Best potato puffs
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Recipe by: theodorine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Eggs 1 1/2 ts Baking powder
1 c Mashed potatoes 1/4 ts Salt
1/2 c Flour Oil for deep-fat frying
In a mixing bowl, beat eggs. Add potatoes. Combine flour, baking powder
and salt; stir into potato mixture. In a large saucepan or kettle, heat
about 1" of oil to 375 degrees. Drop mixture by heaping teaspoonfuls, four
or five at a time, into hot oil. Fry 2-3 minutes, turning once, or until
golden brown. Watch closely since they brown quickly. Drain on paper
towels. Serve immediately.
Yields: 1 1/2 to 2 dozen From: "Reminisce" Magazine Posted by: Debbie
Carlson - Cooking Echo
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