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Recipe by: michella
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See below ingredients and instructions of the cheesecake recipe
1 cup graham cracker crumbs
3 tablespoons granulated sugar
3 tablespoons melted butter
24 ounces cream cheese
1 1/4 cups dark brown sugar, firmly packed
3 eggs
2 tablespoons flour
1/2 cup chopped pecans
1 1/2 teaspoons vanilla extract
Maple syrup
Mix crumbs, sugar and butter, and press into a 9-inch springform pan. Bake at 350 degrees F for 10
minutes. Cool.
Beat cream cheese and brown sugar until fluffy. Beat in eggs, one at a time. Sift in flour. Add pecans
and vanilla extract. Pour mixture into pan. Bake at 350 degrees F for 55 minutes or until set.
Cool in pan. Remove to serving plate, and brush with maple syrup and garnish with chopped pecans.
Chill for at least 3 hours.
Praline Cheesecake 254
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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